Saturday, December 04, 2010

Potica Bread: 'Tis The Season


'Tis the season for Potica Bread! Posted by Picasa

"I am going to make bread to-morrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch." ~ Emily Dickinson, American poet (1830-1886)
I have been making this bread for Christmas for 32 years now and started while still in residency. A woman brought this heavenly nut and cinnamon filled sweet bread to our Christmas dinner and I never managed to get the recipe. Thankfully, the Better Homes and Gardens Christmas Ideas issue from the next year... 1978... had the recipe. This was before the advent of the bread machine, back in the dark ages when the milk had to be warmed to just the right temperature and mixed with the yeast mixture to activate it... back when you could still easily find actual blocks of yeast in the grocer's refrigerator section. It was labor intensive to add the flour a bit at a time and keep the sticky dough off the beaters and the sides of the bowls. It took time to go through the long and arduous kneading process with flour strewn all around the kitchen and the waiting for the bread to rise, only to beat it down again and knead some more.

Now, the bread machine on a dough setting has rendered this a much easier task. The ingredients for the bread are thrown in and the machine does the rest so that I can proceed to making a two to three or even sometimes four times batch of the filling. These days I can comfortably make three potica breads a day... four if I really get up a bit earlier.. and the yeast failure rate is almost negligible. I made 25 to give as gifts a couple of years ago and though I am not planning to do that many again, it is time to start because neighbors and friends have given not too subtle hints in that direction already. It is THE family tradition here... Christmas morning breakfast with eggs, bacon, potica bread and coffee.... before opening presents... and sometimes WHILE opening presents too. You cannot eat just one slice!

Since I posted the Potica bread recipe with the pictures and extended notes... that post has without any doubt become my most visited post in history. I notice an occasional visitor almost every day throughout the year... but beginning in late October, these numbers skyrocket and continue on through New Years. So this year I thought I would remind those who might be interested in making this heavenly bread that the full instructions and recipe are here....Potica Bread As Promised from October 2005 and may you enjoy it as well! I can almost smell the baking bread and cinnamon right now!
"If thou tastest a crust of bread, thou tastest all the stars and all the heavens." ~ Robert Browning (1812-1889) English poet
(end of post)

8 comments:

Beverly said...

Oh, I do remember your posts from years past about this bread.  It does look delicious.  A good cup of coffee would set it off just right!

Ginny Hartzler said...

Oh, this looks just wonderful!! And the picture on the link is just as good, so pretty!! Times like this I wish I had a bread machine! What do you mean by referring to be in residency? It makes me think of a doctor?

kenju said...

I'm not interested in making it - but I surely would love to have a slice or five right now!! Bread is my downfall.

Sandra said...

I love all things bread, this is a beautiful photo and i think i can SMELL it! i need  a slice emailed to me to go with my coffee please

Pearl said...

looks mouth-watering.

colleen said...

It makes me smile to see the swirls. Can't wait to eat my first seasonal stolen. A woman here makes them and sells them at the  health food store.

Rambling Woods said...

Ah...I used to bake bread and make cookies and candies as Christmas gifts, but haven't in the last 10 years due to my illness...I am interested in this bread as I have never heard of it before....

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