Wednesday, September 13, 2006

Purely Pasta

Baked Lasagna with Duck Ragu
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"Life is a combination of magic and pasta." ~ Fellini
On a street in Brooklyn is a small, cozy Italian restaurant Aliseo Osteria del Borgo. On that day in July, the house special was Baked Lasagna with Duck Ragu. This is no ordinary lasagna from a box, but rather thin homemade pasta sheets layered with the most delicate meat sauce, duck ragu. Melted cheese on the top and served hot. Need I say it was scrumptious?

Submission for LensDay topic "food". (end of post)

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